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The pioneering work of members of the University, including several in MPLS, has been recognised in The Queen's Birthday Honours List.

A view of Oxford colleges and spires
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Green light for European Space Agency mission to Venus

Oxford University scientists will play a leading role in a new mission to study the geology and atmosphere of Venus, our neighbouring planet, helping determine whether it was once habitable – and why Earth became the only known planet that can sustain life.

Subatomic particle seen changing to antiparticle and back for the first time

Physicists have proved that a subatomic particle can switch into its antiparticle alter-ego and back again. An extraordinarily precise measurement made by Oxford researchers using the LHCb experiment at CERN has provided the first evidence that charm mesons can change into their antiparticle and back again.

Science Blog: The wet market sources of Covid-19: bats and pangolins have an alibi

By David Macdonald, Department of Zoology. The finger of blame has been pointed at wildlife trade in the wet markets of Wuhan, Hubei, China, where this Covid-19 outbreak seems to have originated. But could bats and pangolins really be responsible?

COVID-19 lockdowns significantly reduced transmission of invasive bacterial diseases

A new international study involving University of Oxford researchers has conclusively demonstrated that national lockdowns and public health campaigns introduced at the start of the pandemic have reduced the transmission of bacteria that cause respiratory infections.

SARS-CoV-2 naming system given open platform to harness international scientific collaboration

Researchers at the Universities of Oxford and Edinburgh have announced the formalisation of the Pango Network, an international team of experts to oversee the identification and naming of different lineages of SARS-CoV-2 virus.

Oxford plant scientists discover how to alter colour and ripening rates of tomatoes

The overall process of fruit ripening in tomato (including colour changes and softening) can be changed –speeded up or slowed down – by modifying the expression of a single protein located in subcellular organelles called the plastids. This offers a novel opportunity for crop improvement.

Similar stories

Green light for European Space Agency mission to Venus

Oxford University scientists will play a leading role in a new mission to study the geology and atmosphere of Venus, our neighbouring planet, helping determine whether it was once habitable – and why Earth became the only known planet that can sustain life.

Subatomic particle seen changing to antiparticle and back for the first time

Physicists have proved that a subatomic particle can switch into its antiparticle alter-ego and back again. An extraordinarily precise measurement made by Oxford researchers using the LHCb experiment at CERN has provided the first evidence that charm mesons can change into their antiparticle and back again.

Science Blog: The wet market sources of Covid-19: bats and pangolins have an alibi

By David Macdonald, Department of Zoology. The finger of blame has been pointed at wildlife trade in the wet markets of Wuhan, Hubei, China, where this Covid-19 outbreak seems to have originated. But could bats and pangolins really be responsible?

COVID-19 lockdowns significantly reduced transmission of invasive bacterial diseases

A new international study involving University of Oxford researchers has conclusively demonstrated that national lockdowns and public health campaigns introduced at the start of the pandemic have reduced the transmission of bacteria that cause respiratory infections.

SARS-CoV-2 naming system given open platform to harness international scientific collaboration

Researchers at the Universities of Oxford and Edinburgh have announced the formalisation of the Pango Network, an international team of experts to oversee the identification and naming of different lineages of SARS-CoV-2 virus.

Oxford plant scientists discover how to alter colour and ripening rates of tomatoes

The overall process of fruit ripening in tomato (including colour changes and softening) can be changed –speeded up or slowed down – by modifying the expression of a single protein located in subcellular organelles called the plastids. This offers a novel opportunity for crop improvement.