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The 2018 Undergraduate Oxford iGEM team have just returned from Boston with a Gold medal and the award for Best Therapeutics Project along with three other award nominations.

The 2018 Undergraduate Oxford iGEM team
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Averting an antibiotics apocalypse: major funding announced to tackle resistance to antibiotics

A cross-disciplinary team from the Universities of Oxford, Ulster and UCL have announced major funding from EPSRC, part of UK Research and Innovation (UKRI), to tackle the growing challenge of Antimicrobial Resistance (AMR).

Science Blog: The wet market sources of Covid-19: bats and pangolins have an alibi

By David Macdonald, Department of Zoology. The finger of blame has been pointed at wildlife trade in the wet markets of Wuhan, Hubei, China, where this Covid-19 outbreak seems to have originated. But could bats and pangolins really be responsible?

COVID-19 lockdowns significantly reduced transmission of invasive bacterial diseases

A new international study involving University of Oxford researchers has conclusively demonstrated that national lockdowns and public health campaigns introduced at the start of the pandemic have reduced the transmission of bacteria that cause respiratory infections.

SARS-CoV-2 naming system given open platform to harness international scientific collaboration

Researchers at the Universities of Oxford and Edinburgh have announced the formalisation of the Pango Network, an international team of experts to oversee the identification and naming of different lineages of SARS-CoV-2 virus.

Floating ocean plastic can get a boost to its wave-induced transport because of its size

Plastic pollution and other ocean debris are a complex global environmental problem. Every year, ten million tonnes of plastic are estimated to be mismanaged, resulting in entry into the ocean, of which half will float initially. Yet, only 0.3 million tonnes of plastic can be found floating on the surface of the ocean. Where has the rest of the plastic gone?

Oxford plant scientists discover how to alter colour and ripening rates of tomatoes

The overall process of fruit ripening in tomato (including colour changes and softening) can be changed –speeded up or slowed down – by modifying the expression of a single protein located in subcellular organelles called the plastids. This offers a novel opportunity for crop improvement.

Similar stories

Averting an antibiotics apocalypse: major funding announced to tackle resistance to antibiotics

A cross-disciplinary team from the Universities of Oxford, Ulster and UCL have announced major funding from EPSRC, part of UK Research and Innovation (UKRI), to tackle the growing challenge of Antimicrobial Resistance (AMR).

Science Blog: The wet market sources of Covid-19: bats and pangolins have an alibi

By David Macdonald, Department of Zoology. The finger of blame has been pointed at wildlife trade in the wet markets of Wuhan, Hubei, China, where this Covid-19 outbreak seems to have originated. But could bats and pangolins really be responsible?

COVID-19 lockdowns significantly reduced transmission of invasive bacterial diseases

A new international study involving University of Oxford researchers has conclusively demonstrated that national lockdowns and public health campaigns introduced at the start of the pandemic have reduced the transmission of bacteria that cause respiratory infections.

SARS-CoV-2 naming system given open platform to harness international scientific collaboration

Researchers at the Universities of Oxford and Edinburgh have announced the formalisation of the Pango Network, an international team of experts to oversee the identification and naming of different lineages of SARS-CoV-2 virus.

Floating ocean plastic can get a boost to its wave-induced transport because of its size

Plastic pollution and other ocean debris are a complex global environmental problem. Every year, ten million tonnes of plastic are estimated to be mismanaged, resulting in entry into the ocean, of which half will float initially. Yet, only 0.3 million tonnes of plastic can be found floating on the surface of the ocean. Where has the rest of the plastic gone?

Oxford plant scientists discover how to alter colour and ripening rates of tomatoes

The overall process of fruit ripening in tomato (including colour changes and softening) can be changed –speeded up or slowed down – by modifying the expression of a single protein located in subcellular organelles called the plastids. This offers a novel opportunity for crop improvement.